IHOP Fried Chicken
IHOP’s fried chicken offers a delicious twist that delights many fans of comfort food.
Each bite of this crispy delight is a thrill, with a satisfying crunch that complements tender, juicy chicken.
However, it’s always good to understand its nutritional value to make informed choices while enjoying your meal.
By learning about serving sizes and calories, you can indulge wisely and appreciate this classic American dish even more.
Nutrition Facts
Serving Size 1 piece (100g)
Amount Per Serving
Calories 320
Total Fat | 21 g | 32% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 75 mg | 25% |
Sodium | 640 mg | 28% |
Total Carbohydrate | 27 g | 9% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 0 g | 0% |
Protein | 18 g | 36% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.1 mg | 6% |
Potassium | 320 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fried chicken?
FAQs
Final Words
IHOP’s fried chicken can be a satisfying addition to your meal with its delightful taste and decent protein content.
As it provides about 18 grams of protein per serving, it can contribute to muscle health while being a treat to enjoy on occasion.
Balancing it with nutritious sides can further enhance your diet, allowing room for comfort food while staying conscious of your health goals.