IHOP Grits
Grits may often be overshadowed by pancakes and waffles, but they hold a special place in the hearts of breakfast lovers.
At IHOP, grits are not just a side dish; they are a creamy, flavorful staple that can elevate any meal.
Rich in texture and comforting in nature, IHOP grits offer an enticing option for those seeking something hearty and satisfying.
These small bites of cornmeal provide more than just comfort—they’re a source of important nutrients that can be enjoyed in various delicious ways.
Nutrition Facts
Serving Size 1 cup (240g)
Amount Per Serving
Calories143
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.3 g | 2% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 333 mg | 15% |
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 2 g | 9% |
Total Sugars | 0 g | 0% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 10 mg | 1% |
Iron | 0.6 mg | 3% |
Potassium | 224 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP grits?
FAQs
Final Words
IHOP grits are a delightful addition to any breakfast table, packed with important nutrients like carbohydrates, fiber, and a touch of protein.
Their creamy texture and versatile flavors make them a comfort food that can be customized to suit your taste.
Incorporating IHOP grits into your diet can contribute to a well-rounded meal, providing energy and essential nutrients to kickstart your day.