Ihop Nut Pancakes
IHOP’s nut pancakes offer a delightful twist on a classic breakfast favorite.
These fluffy pancakes are made with wholesome nuts, adding a satisfying crunch and a wealth of nutrients.
Each bite brings the benefits of healthy fats, protein, and fiber, making them a balanced option for your morning meal.
Whether enjoyed with syrup or fresh fruit, nut pancakes not only tantalize your taste buds but also support your nutritional goals.
Learn more about their health benefits, serving size, and nutrition facts below!
Nutrition Facts
Serving Size 1 serving (2 pancakes, approximately 200g)
Amount Per Serving
Calories480
Total Fat | 20.00 g | 31% |
Saturated Fat | 4.0 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 450 mg | 20% |
Total Carbohydrate | 70.00 g | 24% |
Dietary Fiber | 6 g | 24% |
Total Sugars | 10 g | 20% |
Protein | 10 g | 20% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 1.9 mg | 10% |
Potassium | 500 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP nut pancakes?
FAQs
Final Words
IHOP nut pancakes not only satisfy cravings but also offer a range of nutritional benefits. Packed with protein, healthy fats, and dietary fiber, they support a balanced diet and can help keep you full and energized throughout the day. Enjoy them as a part of your breakfast rotation for a guilt-free indulgence that supports your health!