IHOP Pancakes Nutrition
IHOP pancakes are a beloved breakfast staple that many crave for their fluffy texture and delicious taste.
Despite being a treat, understanding their nutritional profile is important.
These popular pancakes are often paired with syrup and butter, which can affect their overall healthiness.
Knowing the key nutrients in IHOP pancakes helps you make informed choices, especially if you’re balancing indulgence with nutrition.
Nutrition Facts
Serving Size 3 pancakes (150g)
Amount Per Serving
Calories350
Total Fat | 7 g | 9% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 840 mg | 36% |
Total Carbohydrate | 62 g | 23% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 10 g | 20% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 120 mg | 10% |
Iron | 1.2 mg | 6% |
Potassium | 220 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP pancakes?
FAQs
Verdict
IHOP pancakes offer a delicious indulgence but come with a significant calorie count and carbohydrate load. Enjoying them in moderation, paired with wholesome toppings or side dishes, can make them a tasteful part of a balanced diet. By understanding their nutritional profile, you can appreciate them while working towards your health goals.