Ihop Quesadilla
The IHOP quesadilla has become a favorite for many who love a delicious and filling meal.
This dish features folded tortillas packed with fresh ingredients, making it a delightful choice for breakfast, lunch, or dinner.
Often enjoyed with a side of salsa or guacamole, the IHOP quesadilla offers a blend of flavors that tantalizes the taste buds.
Packed with protein and flavorful fillings, it’s not just a treat but also a source of essential nutrients.
Let’s uncover the nutritional profile and benefits of this delicious dish.
Nutrition Facts
Serving Size 1 quesadilla (200g)
Amount Per Serving
Calories450
Total Fat | 26.00 g | 40% |
Saturated Fat | 12.0 g | 60% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 890 mg | 39% |
Total Carbohydrate | 40 g | 14% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 2 g | 2% |
Protein | 22 g | 44% |
Vitamin D | – | 0% |
Calcium | 150 mg | 15% |
Iron | 2 mg | 11% |
Potassium | 350 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP quesadilla?
FAQs
Verdict
The IHOP quesadilla is a flavorful and fulfilling option that not only satisfies hunger but also provides essential nutrients.
With a balanced intake of protein, healthy fats, and carbohydrates, it can serve as a part of a well-rounded diet.
Enjoying an IHOP quesadilla occasionally can contribute to meeting nutritional needs without compromising on taste and enjoyment.