IHOP Ricotta Crepes
IHOP’s ricotta crepes are a culinary delight that brings a touch of sweetness to your breakfast table. These fluffy crepes, filled with creamy ricotta, create a deliciously soft texture that melts in your mouth.
Perfectly paired with fresh fruits or drizzled with syrup, they provide a satisfying start to your day.
Understanding the nutritional benefits of IHOP ricotta crepes can help you appreciate them even more. Whether you’re indulging at the restaurant or recreating them at home, enjoy the delightful taste of these crepes while prioritizing your health.
Nutrition Facts
Serving Size 1 crepe (120g)
Amount Per Serving
Calories220
Total Fat | 8 g | 10% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 25 mg | 8% |
Sodium | 250 mg | 11% |
Total Carbohydrate | 35 g | 13% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 10 g | 11% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 1 mg | 5% |
Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP ricotta crepes?
FAQs
Conclusion
IHOP ricotta crepes provide a delightful blend of taste and nutrition. Rich in protein and essential vitamins, they make for a satisfying meal full of flavor. Enjoy these crepes occasionally as part of a balanced diet to reap their benefits while treating yourself to something delicious.