Ihop Salisbury Steak
IHOP’s Salisbury steak offers a hearty option for comfort food lovers.
This savory dish is typically served with rich gravy, making it a flavorful choice for any meal.
Packed with protein, it can be a satisfying part of your diet, especially when paired with vegetables.
Understanding the nutritional facts of IHOP Salisbury steak can help you make informed eating decisions, whether you’re dining out or enjoying a meal at home.
Nutrition Facts
Serving Size 1 large serving (240g)
Amount Per Serving
Calories360
Total Fat | 22.00 g | 34% |
Saturated Fat | 9.0 g | 45% |
Trans Fat | 0 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 900 mg | 39% |
Total Carbohydrate | 20.00 g | 7% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 3 g | 0% |
Protein | 28.0 g | 56% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3 mg | 15% |
Potassium | 650 mg | 14% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Salisbury steak?
FAQs
Final Words
IHOP’s Salisbury steak is a comforting dish that delivers a substantial amount of protein, essential for muscle repair and growth.
While it is best enjoyed occasionally, its quality ingredients can fit into a balanced diet.
Pairing it with fiber-rich options like vegetables can enhance your meal’s overall health benefits, making it both delicious and nutritious.