Ihop Spinach And Mushroom Omelette Nutrition
The IHOP spinach and mushroom omelette is not just a delicious breakfast option but also a nutrition powerhouse.
Packed with vitamins and minerals, this omelette stands out for its contributions to daily nutrient needs.
Low in calories and rich in protein, it’s a great choice for those seeking a balanced meal.
Exploring its nutritional content provides insights into how it supports a healthy lifestyle.
Nutrition Facts
Serving Size 1 omelette (300g)
Amount Per Serving
Calories250
Total Fat | 17 g | 26% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 2 g | 0% |
Protein | 20 g | 40% |
Vitamin D | – | 0% |
Calcium | 150 mg | 15% |
Iron | 2 mg | 10% |
Potassium | 600 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of an IHOP spinach and mushroom omelette?
FAQs
Verdict
The IHOP spinach and mushroom omelette is a fantastic breakfast choice, offering a wealth of nutrients that contribute to a balanced diet.
With its low calorie count and high protein content, it supports muscle maintenance and overall health.
Incorporating this omelette into your meal plan can be an enjoyable way to embrace healthier eating habits.