Ihop Split Decision
IHOP’s Split Decision offers a unique way to enjoy breakfast, allowing diners to experience a favorite combo of sweet and savory items in one meal.
This enticing option lets you savor two different dishes, making it ideal for the indecisive eater.
It mitigates the classic dilemma of choosing between pancakes and eggs or waffles and bacon, all while providing a hearty experience.
Whether you’re looking to indulge or explore healthier options, understanding the nutritional value of the Split Decision will enhance your dining adventures.
Nutrition Facts
Serving Size 1 serving (250g)
Amount Per Serving
Calories650
Total Fat | 34 g | 52% |
Saturated Fat | 12 g | 60% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 390 mg | 130% |
Sodium | 850 mg | 37% |
Total Carbohydrate | 57 g | 19% |
Dietary Fiber | 4 g | 15% |
Total Sugars | 18 g | 0% |
Protein | 32 g | 64% |
Vitamin D | – | 0% |
Calcium | 130 mg | 10% |
Iron | 2.5 mg | 14% |
Potassium | 490 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP’s Split Decision?
FAQs
Verdict
IHOP’s Split Decision is more than just a meal; it’s an opportunity to indulge in diverse breakfast favorites.
Filled with protein and essential nutrients, it can play a role in a balanced diet when consumed occasionally.
Awareness of its nutritional content can help you enjoy this delightful combination without derailing your health goals.