Ihop Strawberry Banana Pancakes Nutrition
Strawberry banana pancakes from IHOP are a delightful and indulgent treat that many love to enjoy for breakfast or dessert.
These fluffy creations are topped with fresh strawberries and bananas, making them not only delicious but also visually appetizing.
However, it’s important to look beyond the taste.
Understanding their nutritional profile can help you make informed choices about your diet.
Packed with carbohydrates, sugars, and a fair amount of calories, these pancakes can fit into a balanced diet if enjoyed in moderation.
Nutrition Facts
Serving Size 1 large pancake (180g)
Amount Per Serving
Calories500
Total Fat | 12.00 g | 15% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 570 mg | 25% |
Total Carbohydrate | 81.00 g | 29% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 27 g | 54% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 1 mg | 6% |
Potassium | 200 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of strawberry banana pancakes?
FAQs
Final Words
Indulging in IHOP’s strawberry banana pancakes can be a delightful experience, but moderation is key.
These pancakes offer a combination of carbohydrates, some vitamins, and a hint of protein, but they also bring quite a bit of sugar and calories.
Incorporating them into your diet can be part of a balanced meal plan, especially when countered with healthier choices throughout the day.
Enjoy them as an occasional treat, and don’t forget to balance them out with nutritious foods for overall wellness.