Ihop Strawberry Crepes
Strawberry crepes at IHOP are a popular choice for breakfast, brunch, or even dessert. Each crepe is delicately crafted, filled with sweet strawberries, and drizzled with creamy sauces that make them irresistible.
They’re not just a delicious treat; they also provide some nutritional benefits. Whether you enjoy them with whipped cream or fresh fruit, IHOP strawberry crepes offer a delightful indulgence that can fit into a balanced diet.
Learn more about what makes these crepes special, from their rich flavors to their nutritional content.
Nutrition Facts
Serving Size 1 serving (3 crepes)
Amount Per Serving
Calories360
Total Fat | 15.00 g | 23% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 45 mg | 15% |
Sodium | 250 mg | 11% |
Total Carbohydrate | 50 g | 17% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 20 g | 22% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 100 mg | 10% |
Iron | 1.5 mg | 8% |
Potassium | 250 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP strawberry crepes?
FAQs
Final Words
IHOP strawberry crepes are a delightful treat packed with flavor, offering a balance of carbohydrates, fats, and proteins. Ideal for a satisfying breakfast or dessert, they provide a source of energy while allowing room for creativity with toppings. Enjoying IHOP strawberry crepes in moderation can certainly fit into a balanced diet, making them a delicious option for any meal of the day.