Ihop Strawberry Syrup
IHOP’s strawberry syrup is a delightful addition to many meals, especially pancakes and waffles.
This sweet treat is not just about taste; it has some nutritional aspects worth noting.
Whether it’s the perfect topping for breakfast or an indulgence in desserts, strawberry syrup can bring a burst of fruity flavor.
Let’s take a closer look at its nutritional benefits, common serving sizes, and how it can fit into a balanced diet.
Nutrition Facts
Serving Size 1 oz (28g)
Amount Per Serving
Calories80
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | 0% |
Total Carbohydrate | 20 g | 7% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 18 g | 36% |
Protein | 0 g | 0% |
Vitamin D | – | 0% |
Calcium | 1 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 25 mg | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP strawberry syrup?
FAQs
Verdict
IHOP strawberry syrup offers a sweet and flavorful topping with a manageable calorie count. Packed with sugars, it can give meals a delightful twist while adhering to a balanced diet if enjoyed in moderation.
Incorporating this syrup occasionally can elevate snacks or desserts without significantly impacting overall nutrition.