Ihop Swedish Crepes
IHOP’s Swedish crepes are a delightful treat that can easily brighten one’s day.
These light and fluffy pancakes are typically served with sweet fillings, offering a unique twist on traditional breakfast fare.
With their thin texture and delectable taste, they make for a perfect indulgence.
Learning about their nutritional benefits can help you make more informed dietary choices while enjoying this classic dish.
Nutrition Facts
Serving Size 2 crepes (100g)
Amount Per Serving
Calories232
Total Fat | 8.5 g | 11% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 20 mg | 7% |
Sodium | 240 mg | 10% |
Total Carbohydrate | 34 g | 12% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 11 g | 22% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | 80 mg | 6% |
Iron | 1 mg | 6% |
Potassium | 175 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP’s Swedish crepes?
FAQs
Final Words
IHOP’s Swedish crepes are a delicious addition to your meal options, featuring a delightful balance of flavors and textures.
They offer a good source of carbohydrates, vitamins, and minerals, making them a tasty treat when enjoyed in moderation.
Incorporating these crepes into a balanced diet ensures you can enjoy their rich flavor while benefiting from their nutritional value.