Ihop T Bone Steak And Eggs Nutrition
The IHOP T-Bone Steak is not just a satisfying meal; it’s also packed with essential nutrients. This delicious cut of beef provides a robust source of protein, making it ideal for those looking to maintain muscle mass.
With its rich flavor and nutritional profile, the T-Bone Steak has earned a reputable place on many breakfast tables.
It’s important to understand how this dish fits into your overall nutritional goals, especially for those who prioritize their protein intake.
Nutrition Facts
Serving Size 1 large (400g)
Amount Per Serving
Calories800
Total Fat | 38 g | 49% |
Saturated Fat | 15 g | 75% |
Trans Fat | 0 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 950 mg | 41% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 80 g | 160% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 4 mg | 22% |
Potassium | 800 mg | 20% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of T-Bone Steak?
FAQs
Verdict
The T-Bone Steak is a nutritious option packed with protein and essential nutrients. Incorporating it into a balanced diet provides health benefits such as muscle support and energy. Enjoy this delicious dish as part of a well-rounded meal plan to maximize its nutritional value.