IHOP Toast Nutrition
IHOP toast may seem like a simple side dish, but its nutrition can play a significant role in your breakfast.
With crispy, buttery flavors, it’s a comfort food choice that many enjoy.
Made from various breads, IHOP toast can offer different benefits, depending on the variety chosen.
Understanding IHOP toast nutrition helps you make informed decisions about what you eat, complementing your meal with the right balance of carbohydrates, fats, and proteins.
Nutrition Facts
Serving Size 1 slice (45g)
Amount Per Serving
Calories120
Total Fat | 3.5 g | 5% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 200 mg | 9% |
Total Carbohydrate | 20 g | 7% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 3 g | 6% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 1 mg | 6% |
Potassium | 100 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP toast?
FAQs
Verdict
IHOP toast provides a quick and enjoyable source of carbohydrates, making it a versatile addition to your meal.
With its different varieties, toast can be adapted to suit various dietary needs and preferences.
Opt for whole grain options for increased fiber, and don’t hesitate to enhance its health benefits with nutritious toppings.
Enjoying IHOP toast as part of a balanced diet can support overall well-being while satisfying your taste buds.