Old Fashioned Pancake Syrup

Are you curious about the sweetness of old-fashioned pancake syrup and its nutritional profile? Discover the delicious and nutritious aspects of this classic staple!

Old-fashioned pancake syrup enhances breakfast dishes with its rich, sweet flavor.

This syrup typically made from sugar, water, and sometimes maple essence, is a beloved accompaniment to pancakes, waffles, and more.

But it’s not just a treat for the taste buds; pancake syrup offers some nutritional elements worth noting.

For those who adore a drizzle over breakfast, understanding its ingredients can make a difference in your diet.

Nutrition Facts

Serving Size 1 tbsp (20g)

Amount Per Serving

Calories52

Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 13.5 g 5%
Dietary Fiber 0 g 0%
Total Sugars 12 g 24%
Protein 0 g 0%
Vitamin D – 0%
Calcium – 0%
Iron – 0%
Potassium 0 mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of pancake syrup?

Walking
12 minutes

Jogging
14 minutes

Biking
12 minutes

Swimming
14 minutes

FAQs

Is pancake syrup gluten-free?
Yes, most pancake syrups are gluten-free, but always check the label to be sure.

Can I use pancake syrup in recipes beyond pancakes?
Absolutely! Pancake syrup can enhance the flavor of many dishes, including desserts and marinades.

Are there sugar-free options for pancake syrup?
Yes, there are sugar-free pancake syrups available for those looking to reduce sugar intake.

How should I store pancake syrup?
Store pancake syrup in a cool, dark place. Refrigeration is recommended for opened bottles.

Is maple syrup healthier than pancake syrup?
Maple syrup contains more vitamins and minerals compared to conventional pancake syrup, which is primarily sugar.

Verdict

Old-fashioned pancake syrup brings a delightful sweetness that can brighten up breakfast.

While it primarily consists of sugars, it is important to enjoy it in moderation.

With a low serving size, it can fit into a balanced diet, providing quick energy without many nutrients.

Choosing high-quality syrup—like pure maple—can enhance both taste and nutrition.

So, drizzle it up, but also keep an eye on those portions!


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