Omelette And Pancakes
Omelettes and pancakes are not just delicious; they can be part of a nutritious breakfast. These versatile dishes are enjoyed worldwide, offering endless possibilities for customization.
Whether you prefer a classic omelette filled with vegetables or a stack of fluffy pancakes topped with fresh fruits, both options can be made to suit various dietary needs.
Omelettes pack a protein punch, while pancakes can provide energy-boosting carbohydrates. Both can be whipped up quickly, making them perfect for busy mornings.
Nutrition Facts
Serving Size 1 large omelette (100g) / 1 pancake (100g)
Amount Per Serving
Calories150
Total Fat | 6.0 g | 8% |
Saturated Fat | 2.0 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 300 mg | 13% |
Total Carbohydrate | 20 g | 7% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 2% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 15 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of omelette or pancakes?
FAQs
Verdict
Omelettes and pancakes offer a delightful mix of nutrients that can contribute to a healthy diet. While omelets are rich in protein and can support muscle health, pancakes provide necessary carbohydrates for energy. Both can be tailored with various healthy toppings, making them enjoyable and nutritious choices for breakfast.