Protein In 1 Scrambled Egg White
Scrambled egg whites are a popular choice for those seeking a low-calorie, protein-rich addition to their meals.
With just one egg white offering an impressive amount of protein, it’s a favorite among fitness enthusiasts and health-conscious individuals.
Not only is it versatile for meal prep, but it also supports muscle recovery and overall energy levels.
Getting to know the nutritional advantages of one scrambled egg white can inspire you to incorporate it into your diet.
Nutrition Facts
Serving Size 1 large egg white (33g)
Amount Per Serving
Calories16
Total Fat | 0.1 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 54 mg | 2% |
Total Carbohydrate | 0.3 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0.2 g | 0% |
Protein | 3.6 g | 7% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this food?
FAQs
Final Words
One scrambled egg white is a nutritious powerhouse, delivering essential protein with minimal calories.
It fits perfectly into various diets, supporting muscle repair, weight loss, and healthy eating patterns.
Incorporating this simple ingredient can elevate your meals, making them more satisfying and packed with nutrition.