T Bone Steak & Eggs Ihop
T-Bone steak is a culinary delight that brings together rich flavor and incredible nutrition.
This juicy cut of beef not only satisfies your taste buds but also delivers essential nutrients.
When enjoyed at IHOP, it often pairs well with sides that elevate its nutritional profile even further.
Let’s unpack the amazing benefits of T-Bone steak and why it is a superb choice for health-conscious meat lovers.
Nutrition Facts
Serving Size 1 steak (400g)
Amount Per Serving
Calories800
Total Fat | 62 g | 80% |
Saturated Fat | 22 g | 110% |
Trans Fat | 0 g | 0% |
Cholesterol | 175 mg | 58% |
Sodium | 60 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 62 g | 124% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 5 mg | 28% |
Potassium | 750 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of T-Bone steak?
FAQs
Verdict
T-Bone steak is a delicious cut of meat that offers numerous nutritional benefits.
Packed with protein, vitamins, and minerals, it supports muscle health and overall well-being.
Including T-Bone steak in moderation as part of a balanced diet can add variety and satisfy your meat cravings, providing essential nutrients your body needs.