T Bone Steak Ihop
T-bone steak is a beloved cut of beef, cherished for its rich flavor and tender texture.
Many people enjoy it at restaurants like IHOP, where it can be part of a hearty meal.
Packed with protein, vitamins, and minerals, this steak can be a healthy addition to your diet.
Understanding the nutritional profile of T-bone steak can help you make informed choices while satisfying your taste for a juicy steak.
Nutrition Facts
Serving Size 1 T-bone steak (500g)
Amount Per Serving
Calories1030
Total Fat | 67 g | 103% |
Saturated Fat | 25 g | 125% |
Trans Fat | 0.2 g | 0% |
Cholesterol | 206 mg | 69% |
Sodium | 155 mg | 7% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 90 g | 180% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 4.1 mg | 23% |
Potassium | 880 mg | 25% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of T-bone steak?
FAQs
Verdict
T-bone steak is not only a delicious option but also a nutritious choice that can fit into a balanced diet.
With its ample protein, vitamins, and minerals, it supports muscle health and overall body function.
Savoring T-bone steak can help you meet your nutrition goals while enjoying hearty meals.