Jack In The Box Apple Pie
Jack in the Box’s apple pie has carved a niche in the fast-food dessert landscape.
This warm pastry features a crispy crust bursting with sweet, spiced apples.
Whether for a mid-day treat or an after-dinner sweet, it’s an indulgent choice.
But how does it fit into your nutrition plan?
Getting acquainted with its nutritional content is essential, especially for health-conscious consumers.
Let’s explore its benefits, serving sizes, and nutritional facts that can enhance your dining experience.
Nutrition Facts
Serving Size 1 pie (100g)
Amount Per Serving
Calories250
| Total Fat | 12.00 g | 15% |
| Saturated Fat | 5.00 g | 25% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 160 mg | 7% |
| Total Carbohydrate | 36.00 g | 13% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 15 g | 30% |
| Protein | 2 g | 4% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | 1.0 mg | 6% |
| Potassium | 120 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Jack in the Box Apple Pie?
FAQs
Final Words
Jack in the Box apple pie offers a delightful blend of flavor and texture. While it satisfies a sweet craving, it’s important to enjoy it in moderation, as it does contain sugars and fats typical of dessert items. Including such treats in one’s diet occasionally can be part of a balanced approach to nutrition, adding a touch of enjoyment within a framework of healthy choices.
