Jack In The Box Double Fudge Cake
Jack in the Box’s Double Fudge Cake is not just a treat but a chocolate lover’s dream come true.
This rich, moist dessert delivers a heavenly taste with each bite, leaving you craving more.
Perfect for celebrating special occasions or simply indulging after a long day, this cake stands out with its double fudge layers and velvety texture.
It’s an irresistible option on the menu that captures the joy of chocolate in a slice.
Let’s take a closer look at the nutritional aspects and what makes this cake a delightful choice.
Nutrition Facts
Serving Size 1 slice (120g)
Amount Per Serving
Calories400
| Total Fat | 20.00 g | 31% |
| Saturated Fat | 10.0 g | 50% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 25 mg | 8% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 60 g | 20% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 40 g | 80% |
| Protein | 5 g | 10% |
| Vitamin D | – | 0% |
| Calcium | 40 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Jack in the Box’s Double Fudge Cake?
FAQs
Final Words
Jack in the Box’s Double Fudge Cake offers a tempting guilty pleasure with rich flavors.
Though indulgent, it can fit into a balanced diet when enjoyed occasionally.
Rich in calories and sweetness, this dessert can satisfy your chocolate cravings and provide joy on special occasions.
