Jack In The Box Fish And Chips
Jack in the Box Fish and Chips offers a delightful twist on a classic dish. This fast-food staple features golden-fried fish paired with crispy fries, making it a hit among seafood lovers.
Whether it’s a quick lunch or late-night snack, it satisfies cravings with its crunchy exterior and tender fish inside. The combination of flavors and textures makes it a popular choice for many.
Curious about its nutritional value? Let’s take a closer look at the health benefits and how this dish fits into a balanced diet.
Nutrition Facts
Serving Size 1 portion (300g)
Amount Per Serving
Calories500
Total Fat | 25 g | 38% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 900 mg | 39% |
Total Carbohydrate | 55 g | 20% |
Dietary Fiber | 5 g | 20% |
Total Sugars | 2 g | 0% |
Protein | 15 g | 30% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 10% |
Potassium | 600 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Jack in the Box Fish and Chips?
FAQs
Verdict
Jack in the Box Fish and Chips provides a tasty seafood option packed with protein and essential nutrients. While it offers a satisfying meal, moderation is key for maintaining a balanced diet. This dish can fit into an active lifestyle and occasional indulgence, making it a suitable choice for many food lovers.