Jack In The Box Sourdough
Jack in the Box Sourdough is not just a delightful bread option, but it also carries a range of nutritional benefits ideal for health-conscious eaters. Its unique sourdough flavor enhances any meal, making it a popular choice among fast food lovers. This bread is known for its chewy texture and tangy taste, adding a gourmet touch to burgers or sandwiches.
Incorporating sourdough into your diet can offer digestive benefits and a lower glycemic index compared to traditional bread varieties. A single serving can elevate not just your taste experience but also your overall health.
Nutrition Facts
Serving Size 1 slice (60g)
Amount Per Serving
Calories150
Total Fat | 3.5 g | 5% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 210 mg | 9% |
Total Carbohydrate | 28 g | 10% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Jack in the Box Sourdough?
FAQs
Final Words
Jack in the Box Sourdough offers a tasty and nutritious option that fits seamlessly into a balanced diet. Packed with essential nutrients, it supports digestive health and can be enjoyed in various meals. Including sourdough in your daily meals not only elevates flavor but also enhances your nutritional intake.