Patty Melt Jack In The Box
The Patty Melt from Jack in the Box is a cherished fast-food indulgence combining juicy beef patties, melted cheese, grilled onions, and buttery toasted sourdough bread.
This delicious sandwich packs flavor and calories, making it a popular choice for many.
While it offers a hearty meal option, understanding its nutritional content is essential for maintaining a balanced diet.
Let’s break down the nuts and bolts of the Patty Melt to see how it fits into your nutritional goals.
Nutrition Facts
Serving Size 1 Patty Melt (202g)
Amount Per Serving
Calories500
Total Fat | 29 g | 37% |
Saturated Fat | 15 g | 75% |
Trans Fat | 1 g | 5% |
Cholesterol | 90 mg | 30% |
Sodium | 1,270 mg | 55% |
Total Carbohydrate | 40 g | 15% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 3 g | N/A |
Protein | 22 g | 44% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 3 mg | 15% |
Potassium | 500 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Patty Melt?
FAQs
Verdict
The Patty Melt from Jack in the Box is a flavorful option, providing protein and a satisfying blend of carbs and fats.
While it may not be the lightest choice, it can fit into an occasional indulgent meal when balanced with healthier options throughout the day.
Enjoying a Patty Melt in moderation will allow you to appreciate its taste without compromising your nutritional goals.