Sourdough Patty Melt Jack In The Box
Sourdough patty melt from Jack in the Box offers a unique twist on the classic patty melt sandwich, marrying tangy sourdough bread with melted cheese and a juicy beef patty.
Each bite delivers flavors that are both savory and satisfying. Ideal for a quick meal or indulgent treat, this dish is surprisingly rich in nutrients, making it an excellent choice for those on-the-go.
The sourdough bread provides a charming tang, while the melted cheese enhances the overall rich texture. Let’s take a closer look at the nutritional aspects of this delightful item.
Nutrition Facts
Serving Size 1 large sandwich (240g)
Amount Per Serving
Calories650
Total Fat | 33.00 g | 42% |
Saturated Fat | 15 g | 75% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 1150 mg | 50% |
Total Carbohydrate | 58 g | 21% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 5 g | 0% |
Protein | 30 g | 60% |
Vitamin D | – | 0% |
Calcium | 500 mg | 38% |
Iron | 4 mg | 22% |
Potassium | 700 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of sourdough patty melt?
FAQs
Final Words
The sourdough patty melt from Jack in the Box is not just a delicious choice but also provides essential nutrients. Loaded with protein and offering satisfactory carbohydrates, it can easily fit into a balanced diet. Enjoying this treat occasionally can provide a wholesome addition to meal plans without compromising health goals.