Chicken Fried Steak At KFC
Imagine sinking your teeth into a beautifully crispy chicken fried steak from KFC. This beloved Southern dish is a comfort food favorite that brings a satisfying crunch each time you bite in.
Not only is it indulgent, but it also has a hearty flavor profile that complements a variety of sides. Chicken fried steak at KFC is often paired with creamy gravy, a classic Southern touch.
Whether you’re looking for a filling meal or a nostalgic taste, KFC’s chicken fried steak delivers on all fronts, making it a popular choice for diners everywhere.
Nutrition Facts
Serving Size 1 piece (100g)
Amount Per Serving
Calories
420
Total Fat | 28 g | 36% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 680 mg | 30% |
Total Carbohydrate | 27 g | 10% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 2% |
Protein | 22 g | 44% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1.2 mg | 7% |
Potassium | 300 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken fried steak?
FAQs
Final Words
KFC’s chicken fried steak can be both a delightful treat and a decent source of protein. With 22 grams of protein and rich flavor, it’s a satisfying option in moderation. Always remember to enjoy it as part of a balanced diet that includes plenty of vegetables and whole grains for optimal nutrition!