Country Fried Steak KFC
Country Fried Steak from KFC is a comfort food favorite that tantalizes taste buds and warms hearts. This dish features a crispy, golden-brown breaded beef steak that’s deep-fried to perfection, offering a mouthwatering experience.
While many crave its savory goodness, it’s essential to understand its nutritional profile and how it fits into a balanced diet. Typically served with creamy gravy and sides, Country Fried Steak can be a hearty meal, but moderation is key to enjoying this indulgence guilt-free.
Nutrition Facts
Serving Size 1 piece (200g)
Amount Per Serving
Calories
490
Total Fat | 28.00 g | 36% |
Saturated Fat | 10.00 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 1140 mg | 50% |
Total Carbohydrate | 34.00 g | 12% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 0% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3 mg | 15% |
Potassium | 670 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Country Fried Steak?
FAQs
Conclusion
Country Fried Steak from KFC can be an indulgent treat packed with protein and rich flavors. While its nutritional profile shows high fat and sodium content, enjoying this dish occasionally as part of a balanced diet can still fit into a healthy lifestyle. Pair it with vegetables to enhance its health benefits and maintain moderation to savor its deliciousness guilt-free.