Kentucky Grilled Chicken
Kentucky grilled chicken is a beloved dish known for its smoky flavor and tender texture. This iconic recipe captures the essence of Southern cooking with a unique blend of spices and spices.
As a healthier alternative to fried chicken, it offers juicy flavors without the extra calories.
Whether served at family gatherings or backyard barbecues, this grilled dish nourishes the body with protein and essential nutrients.
Explore Kentucky grilled chicken to elevate your next meal while enjoying its health benefits.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
239
Total Fat | 12 g | 18% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 85 mg | 28% |
Sodium | 400 mg | 17% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 33 g | 66% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1 mg | 6% |
Potassium | 340 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Kentucky grilled chicken?
FAQs
Final Words
Kentucky grilled chicken is not just a delicious meal; it’s also packed with protein and essential nutrients that support a healthy diet.
Incorporating this dish into your meals can help nourish the body while offering a flavorful experience.
Enjoy this tender, smoky option as part of a balanced diet to maximize its health benefits.