KFC Breading
KFC breading is known for its unique flavor that comes from a blend of spices and seasonings.
This signature recipe is one of the reasons millions enjoy Kentucky Fried Chicken.
While indulging in this tasty treat, it’s beneficial to understand its nutritional value as well.
Breading adds a crispy texture but may also bring extra calories and fats.
Let’s delve into the details behind KFC breading, exploring its nutritional benefits and how it can fit into a balanced diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
250
Total Fat | 15.00 g | 23% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 700 mg | 30% |
Total Carbohydrate | 20 g | 7% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 0% |
Protein | 11 g | 22% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1 mg | 6% |
Potassium | 350 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of KFC breading?
FAQs
Verdict
KFC breading adds flavor and texture to meals, being a delightful indulgence in moderation. It’s always best to enjoy it alongside a variety of nutrient-rich foods for a balanced diet. Remember, savoring your favorite treats can be part of a healthy lifestyle when balanced with wholesome choices.