KFC Chicken Breast Vs Thigh
KFC chicken breast and thigh offer distinct tastes and textures, appealing to various preferences.
The breast, lean and firm, is an excellent choice for those seeking lower fat content.
In contrast, the thigh delivers a rich, juicy flavor, perfect for meat lovers.
Understanding their nutritional profiles can guide healthier choices.
This comparison sheds light on their calorie counts, protein content, and overall contributions to a balanced diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
239
Total Fat | 17.43 g | 27% |
Saturated Fat | 4.25 g | 21% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 820 mg | 36% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 23.39 g | 47% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.20 mg | 7% |
Potassium | 315 mg | 9% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken?
FAQs
Conclusion
Choosing between KFC chicken breast and thigh depends on your nutritional goals and taste preferences.
Chicken breast is leaner and packed with protein, while thighs offer richer flavors and juiciness.
Both options can contribute to a balanced diet when enjoyed in moderation, promoting overall health and satisfaction.
Whichever part you choose, pairing it with vegetables or whole grains can enhance your meal’s nutritional value!