KFC Chips
KFC chips, known for their crispy texture and delectable flavor, are a favorite among fast-food lovers. Often enjoyed as a side dish, these golden fries can also serve as a snack option.
Each bite offers a satisfying crunch that complements the rich taste of KFC’s famous chicken. But what do you truly know about their nutritional profile?
Understanding the calories, fat content, and other nutrients can help you make informed choices for your meals. Let’s uncover the key nutrition facts that make KFC chips a beloved treat!
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
312
Total Fat | 15.00 g | 19% |
Saturated Fat | 1.9 g | 10% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 540 mg | 24% |
Total Carbohydrate | 41.00 g | 15% |
Dietary Fiber | 3.0 g | 11% |
Total Sugars | 0.4 g | 0% |
Protein | 3.0 g | 6% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.8 mg | 4% |
Potassium | 570 mg | 12% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of KFC chips?
FAQs
Verdict
KFC chips offer a delicious, crispy side option that can fit into a balanced diet when enjoyed occasionally.
While they’re higher in calories and fats, they can provide a satisfying treat in moderation.
Pairing them with healthier options, such as salads or grilled items, can allow you to enjoy KFC’s offerings without compromising your nutritional goals.