KFC Country Fried Steak
KFC Country Fried Steak is a beloved comfort food that combines taste and heartiness in one unforgettable dish. This iconic meal features a tenderized beef steak coated in a crispy, golden-brown batter, making it a must-try for fried food enthusiasts.
Served with a side of creamy country gravy, it’s a delightful choice for anyone craving Southern-style cuisine. Understanding KFC Country Fried Steak’s nutritional profile can help you make informed decisions about enjoying this dish responsibly.
Let’s explore the benefits and information that make it a popular choice among many. From its rich flavors to its significant nutrition, KFC’s Country Fried Steak deserves a spot in your culinary journey.
Nutrition Facts
Serving Size 1 piece (227g)
Amount Per Serving
Calories
490
Total Fat | 30 g | 38% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 75 mg | 25% |
Sodium | 1450 mg | 63% |
Total Carbohydrate | 36 g | 13% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 0% |
Protein | 26 g | 52% |
Vitamin D | – | 0% |
Calcium | 22 mg | 2% |
Iron | 2 mg | 11% |
Potassium | 480 mg | 14% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of KFC Country Fried Steak?
FAQs
Verdict
KFC Country Fried Steak is a delicious and fulfilling option for comfort food lovers, packed with protein and essential nutrients. However, it’s wise to enjoy it occasionally due to its higher calorie and sodium content. By balancing it with healthier sides and mindful eating, you can savor this delightful meal as part of a well-rounded diet.