KFC Fried Chicken Skins
KFC fried chicken skins have captured the hearts and taste buds of fried chicken lovers everywhere.
These crispy, golden morsels deliver an irresistible crunch that makes them a favorite, even among those watching their diet.
But beyond their taste lies a world of nutritional value worth exploring.
Packed with flavor, understanding KFC fried chicken skins can help you make more informed dietary choices while still indulging.
Curious about their nutritional benefits and role in a balanced diet? Let’s unravel what makes these delicious chicken skins both appealing and surprising!
Nutrition Facts
Serving Size 1 serving (100g)
Amount Per Serving
Calories
522
Total Fat | 49.3 g | 63% |
Saturated Fat | 14.9 g | 75% |
Trans Fat | 0 g | 0% |
Cholesterol | 113 mg | 38% |
Sodium | 961 mg | 42% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 20.9 g | 42% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | 1103 mg | 24% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of KFC fried chicken skins?
FAQs
Verdict
KFC fried chicken skins can be a delightful treat packed with protein but are also high in fats and sodium.
In moderation, they can be included in a balanced diet, allowing you to enjoy their flavor without compromising nutritional goals.
Consider enjoying them on special occasions while balancing your meals with healthier options.
This way, you can savor the indulgence while maintaining your overall health and wellness!