Sodium In KFC Pot Pie
Sodium plays a crucial role in our diet, but many of us overlook how much we consume in our favorite foods.
KFC pot pie, a beloved choice among fast food lovers, is known for its savory flavors and hearty ingredients.
However, it’s important to consider the sodium content, as too much sodium can lead to health issues over time.
This article breaks down the sodium levels in KFC pot pie, along with its nutritional benefits, providing you with key insights to make informed choices.
Nutrition Facts
Serving Size 1 pot pie ( 320 g)
Amount Per Serving
Calories600
Total Fat | 32 g | 49% |
Saturated Fat | 15 g | 75% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 830 mg | 36% |
Total Carbohydrate | 58 g | 19% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 3 g | 0% |
Protein | 15 g | 30% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 2.5 mg | 15% |
Potassium | 490 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of a KFC pot pie?
FAQs
Verdict
KFC pot pie offers a hearty meal that satisfies cravings for comfort food.
However, it’s important to be mindful of its sodium content, which contributes 36% of the recommended daily value in just one serving.
While enjoying this treat occasionally is fine, balancing it with lower sodium foods can help maintain overall health.
Incorporating a variety of foods into your diet will improve health and provide essential nutrients.