10 Oz Of Salmon
A 10 oz serving of salmon is more than a culinary delight; it’s a powerhouse of nutrition. Bursting with rich flavors and packed with protein, this fish serves up an impressive array of benefits. Renowned for its heart-healthy omega-3 fatty acids, salmon is not just a treat for your taste buds but also a boon for your well-being. Dive into the world of salmon and explore how this nutrient-rich fish can become a staple in your balanced diet. Learn about its calorie content, vitamins, and other nutrients that make it a top choice.
Nutrition Facts
Serving Size 10 oz salmon (283g)
Amount Per Serving
Calories
490
Total Fat | 22.3 g | 34% |
Saturated Fat | 4.9 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 130 mg | 43% |
Sodium | 104 mg | 4% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 54 g | 108% |
Vitamin D | 28 mcg | 140% |
Calcium | 24 mg | 2% |
Iron | 1.2 mg | 7% |
Potassium | 917 mg | 26% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of salmon?
FAQs
Final Words
Salmon is a nutritional powerhouse, delivering a robust profile of proteins, omega-3 fatty acids, and essential vitamins. Including salmon in your diet can offer myriad health benefits, from improving heart health to enhancing brain functionality. Embrace this delicious and nutritious fish as a staple in your balanced diet for a healthier lifestyle.