Chop Steak At Longhorn
Chop steak at LongHorn is a flavorful culinary delight. This dish is not only tasty but also packed with nutritional benefits. Whether you’re a steak enthusiast or a health-conscious eater, understanding its nutritional profile will enhance your dining experience. Explore how this dish fits into a balanced diet and discover the key nutrients that make it a favorite choice for many.
Nutrition Facts
Serving Size 1 serving (300g)
Amount Per Serving
Calories
780
| Total Fat | 50.00 g | 77% |
| Saturated Fat | 20.00 g | 100% |
| Trans Fat | 1.5 g | % |
| Cholesterol | 180 mg | 60% |
| Sodium | 1400 mg | 58% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 2 g | 4% |
| Protein | 56 g | 112% |
| Vitamin D | – | % |
| Calcium | 50 mg | 5% |
| Iron | 4 mg | 22% |
| Potassium | 780 mg | 16% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of LongHorn’s chop steak?
FAQs
Verdict
Chop steak at LongHorn is a delicious source of protein and essential nutrients. Incorporating it into your meals can contribute to a nourishing and satisfying diet. Enjoy this steak as part of a balanced menu to fully benefit from its health advantages.
