Chopped Steak Longhorn
Chopped steak Longhorn is a delicious, protein-packed meal that captures the rich essence of a classic steakhouse dish. Perfectly seasoned and often topped with onions and mushrooms, it offers a savory experience with each bite. Whether enjoyed on its own or as part of a meal, chopped steak Longhorn provides a substantial source of protein while keeping carbohydrates to a minimum. Its mouthwatering flavor combined with its health benefits makes it a popular choice among meat lovers seeking a healthier option. Discover the nutritional facts below and see how this dish fits into your balanced diet.
Nutrition Facts
Serving Size 200g
Amount Per Serving
Calories
345
Total Fat | 20.00 g | 25% |
Saturated Fat | 8.0 g | 40% |
Trans Fat | 0.5 g | 2% |
Cholesterol | 130 mg | 43% |
Sodium | 500 mg | 22% |
Total Carbohydrate | 5.0 g | 2% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 2% |
Protein | 35 g | 70% |
Vitamin D | – | 0% |
Calcium | 40 mg | 3% |
Iron | 3 mg | 15% |
Potassium | 450 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chopped steak Longhorn?
FAQs
Verdict
Chopped steak Longhorn is a delectable dish that combines flavor with impressive nutritional benefits. Its high protein and low-carb profile make it ideal for those seeking to incorporate more protein into their diets without excess carbohydrates. Enjoying chopped steak Longhorn as part of a balanced meal can contribute to muscle growth and maintenance while keeping your palate satisfied.