Flos Filet Longhorn
Flos Filet Longhorn, a top choice for steak lovers, is known for its tender and lean profile. It’s not just a culinary delight but a powerhouse of nutrition. Jam-packed with protein while keeping fats to a minimum, this steak offers both taste and health benefits. Understanding its nutritional value helps in making informed dietary choices. Discover how this succulent cut of beef can enhance not just your meals but also your nutritional intake.
Nutrition Facts
Serving Size 170g
Amount Per Serving
Calories
250
Total Fat | 9.00 g | 12% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 60 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 35 g | 70% |
Vitamin D | – | 0% |
Calcium | – | 2% |
Iron | – | 20% |
Potassium | – | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Flos Filet Longhorn?
FAQs
Conclusion
Flos Filet Longhorn is a lean and delicious source of high-quality protein that offers numerous health benefits. It’s a versatile choice for those looking to maintain a balanced diet while enjoying the flavors of a premium steak. Integrate this nutritious cut into your meals to enhance your eating experience and overall well-being.