Longhorn Butcher

Curious about the nutritional secrets of longhorn butcher cuts? Discover surprising facts and learn how many calories these flavorful treats contain.

Longhorn butcher cuts are quickly gaining attention for their rich flavor, nutritional benefits, and culinary versatility. Whether you’re new to this meat or a seasoned enthusiast, there’s something to appreciate. The unique attributes of these cuts make them not only a delight to the palate but also a hearty addition to any meal.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories

230

Total Fat 15 g 23%
Saturated Fat 6 g 30%
Cholesterol 70 mg 23%
Sodium 60 mg 3%
Total Carbohydrate 0 g 0%
Protein 20 g 40%
Iron 2.6 mg 14%
Potassium 300 mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

0% Carbohydrates
80% Protein
20% Fat

Calorie Burn Time

How long would it take to burn off the total calories from 100g of longhorn beef?

Walking
41 minutes

Jogging
20 minutes

Biking
23 minutes

FAQs

How does longhorn beef compare nutritionally to regular beef?
Longhorn beef typically has lower fat content and higher protein content, making it a leaner option compared to regular beef.

What makes longhorn beef a good choice for healthy eating?
Longhorn beef provides essential nutrients like protein and iron while being relatively low in fat, supporting muscle growth and overall health.

How should longhorn beef be cooked for optimal flavor?
To preserve flavor and tenderness, longhorn beef should be cooked at a medium to lower temperature, avoiding overcooking.

Is longhorn beef suitable for people on a low-cholesterol diet?
As it is leaner than regular beef, longhorn beef is often considered a better option for those managing cholesterol intake.

Final Words

Longhorn beef offers a delicious and nutritious option with its high protein content and lower fat levels. It’s a versatile meat that can enhance various dishes while contributing positively to a balanced diet. Making it a regular part of your meal planning can boost your protein intake, support muscle maintenance, and diversify your palate.


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