Longhorn Chicken Parm
Longhorn Chicken Parm blends crispy chicken, savory tomato sauce, and gooey cheese into a delectable Italian-American favorite. This satisfying dish offers more than just rich flavors; it brings a nutritional boost with its high protein content, essential for muscle building and repair. Perfect for family dinners or special occasions, its mouthwatering taste and balanced nutrients satisfy both taste and dietary needs. Learn the nutritional benefits, serving size, and how you can enjoy this scrumptious meal healthily.
Nutrition Facts
Serving Size 150g
Amount Per Serving
Calories
430
Total Fat | 15 g | 23% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 85 mg | 28% |
Sodium | 960 mg | 40% |
Total Carbohydrate | 36 g | 12% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 5 g | 10% |
Protein | 36 g | 72% |
Vitamin D | 0.8 mcg | 4% |
Calcium | 250 mg | 20% |
Iron | 2 mg | 12% |
Potassium | 540 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken parm?
FAQs
Final Words
Longhorn Chicken Parm is more than just a tantalizing dish; it’s a protein powerhouse. Incorporated wisely, it can complement a varied diet to support muscle health and satiate your appetite. While it is not low in sodium or carbs, it can still become a delicious, occasional treat when balanced with healthier sides. Embrace this delightful meal in moderation as part of your balanced, nutritious diet.