Longhorn Chop Steak
Savor the rich flavors of longhorn chop steak—a delicious treat for meat lovers.
This robust cut of beef is not only about great taste; it also offers several nutritional benefits.
Explore why this steak should be on your dining table and how it complements a balanced diet.
Whether you’re looking for a protein-packed meal or simply looking to enjoy a high-quality piece of meat, longhorn chop steak might just be what you need.
Let’s dive into its nutritional profile and learn how it fits perfectly into a healthy lifestyle.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
294
| Total Fat | 18 g | 23% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0.8 g | 4% |
| Cholesterol | 90 mg | 30% |
| Sodium | 75 mg | 3% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 31 g | 62% |
| Vitamin D | – | 0% |
| Calcium | 18 mg | 2% |
| Iron | 3 mg | 17% |
| Potassium | 380 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of longhorn chop steak?
FAQs
Final Words
Longhorn chop steak is not just a flavorful indulgence but a nutritious addition to your meal plan. Rich in protein, with essential vitamins and minerals, it supports muscle health and overall well-being. Incorporate longhorn chop steak into your diet and enjoy its robust taste as part of a balanced nutrition plan.
