Longhorn Flat Iron Steak
Longhorn Flat Iron Steak is a hidden gem among steak lovers. With its rich flavor profile and tender texture, it’s a culinary delight. This cut has become a favorite not only for its taste but also because it’s comparatively affordable. Rich in protein and essential nutrients, it’s perfect for those who value nutritious and satisfying meals. Explore its unique qualities and discover why it deserves a place on your plate tonight.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
180
| Total Fat | 10.0 g | 15% |
| Saturated Fat | 4.0 g | 20% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 65 mg | 22% |
| Sodium | 55 mg | 2% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Protein | 21 g | 42% |
| Vitamin D | – | 0% |
| Calcium | 10 mg | 1% |
| Iron | 2.3 mg | 13% |
| Potassium | 340 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
Estimated time to burn off 180 calories from 100g of Longhorn Flat Iron Steak:
FAQs
Final Words
Longhorn Flat Iron Steak offers a delicious blend of flavor and nutrition. Packed with protein, iron, and other vital nutrients, it supports muscle growth and overall health. Including this steak as part of a balanced diet ensures you reap its full benefits, making each meal both enjoyable and nutritious.
