Longhorn Fried Pickles
Longhorn fried pickles bring a delightful twist to traditional pickles, combining crispy, tangy flavors perfect for a snack or appetizer. These crunchy delights are a favorite at many gatherings, offering a savory taste with a bit of a kick. But beyond their flavor, do you know the nutritional facts and potential health benefits these longhorn fried pickles provide? Let’s delve into their nutritional profile and see how they fit into your balanced diet. With a moderate serving size, they can be a tasty treat that offers more than just great taste, balancing your diet with a touch of indulgence.
Nutrition Facts
Serving Size 6 pieces (100g)
Amount Per Serving
Calories
250
| Total Fat | 15.00 g | 18% |
| Saturated Fat | 2.5 g | 13% |
| Trans Fat | 0.1 g | 1% |
| Cholesterol | 5 mg | 2% |
| Sodium | 700 mg | 30% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 2 g | 4% |
| Protein | 3 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.5 mg | 3% |
| Potassium | 120 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of longhorn fried pickles?
FAQs
Verdict
Longhorn fried pickles offer a delightful and crunchy experience for your taste buds, filled with zest and crispiness. While they bring high sodium and fat content, moderation is key to enjoying these snacks healthily. They can be incorporated into a balanced diet with carefully considered portion sizes. By making some tweaks such as using air frying methods, they can be less calorie-intensive, allowing for occasional indulgence without guilt. Longhorn fried pickles can certainly find their place within a diverse and satisfying diet.
