Longhorn Meat Co.
Longhorn meat, a lean and flavorful choice, stands out in the world of red meats. Known for its distinct taste and impressive nutritional profile, it’s gaining popularity among those seeking a healthier lifestyle. Packed with protein and essential nutrients, Longhorn meat provides a delicious and nutritious alternative to traditional beef. Its lower fat content makes it an excellent option for heart health and weight management. Dive into the nutritional value and explore how this meat fits into a balanced diet. Whether you’re grilling, roasting, or sautéing, Longhorn meat is a versatile addition to your culinary repertoire.
Nutrition Facts
Serving Size 3 oz (85g)
Amount Per Serving
Calories
140
Total Fat | 2.5 g | 3% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 45 mg | 15% |
Sodium | 55 mg | 2% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 25 g | 50% |
Vitamin D | 0 μg | 0% |
Calcium | 10 mg | 1% |
Iron | 2.5 mg | 14% |
Potassium | 275 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 140 calories from 100g of longhorn meat?
FAQs
Final Words
Longhorn meat is a nutritious and delicious choice for those looking to enjoy red meat without compromising on health. Rich in high-quality protein and essential nutrients, it supports muscle growth and maintenance while being lower in fat and calories. Incorporate Longhorn meat into your diet as a tasty and health-conscious option to benefit from its full range of nutrients while maintaining a balanced lifestyle.