Longhorn Mushroom Appetizer Nutrition
Longhorn mushrooms, often celebrated for their earthy flavor and unique texture, have carved out a special place in the world of appetizers. The blend of these mushrooms with rich herbs and spices delivers taste and nutrition. Often found in gourmet kitchens, this appetizer is gaining popularity for its nutritional benefits. Packed with essential vitamins and minerals, the longhorn mushroom provides more than just a delightful taste experience. For those focused on maintaining a balanced diet, understanding the nutritional components of this dish is vital. Dive into the nutrient breakdown and learn how this appetizer can be part of a healthy lifestyle.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
40
Total Fat | 0.5 g | 1% |
Saturated Fat | 0.1 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | 0% |
Total Carbohydrate | 6 g | 2% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 0 g | 0% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 10 mg | 1% |
Iron | 2 mg | 10% |
Potassium | 300 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 40 calories from 100g of longhorn mushrooms?
FAQs
Final Words
Longhorn mushroom appetizers are a nutrient-rich addition to any diet, offering a unique combination of flavor and health benefits. Their low-calorie, high-fiber, and mineral-rich profile make them a fantastic choice for anyone looking to maintain a balanced diet. Enjoy them as a savory snack or a gourmet starter, and reap their nutritional perks.