Longhorn Steakhouse Bread Nutrition
Deliciously crafted, LongHorn Steakhouse bread is more than just a tempting appetizer. While it captivates with its soft, fluffy texture and rich flavor, many wonder about its nutritional impact. Understanding the nutrition it provides, from caloric content to its carbohydrate and protein distribution, can offer valuable insight. Whether you’re dining out or planning a balanced meal, knowing what’s in your bread can make all the difference. Let’s uncover what this favorite offers in terms of nutritional value and benefits.
Nutrition Facts
Serving Size 1 slice (25g)
Amount Per Serving
Calories
80
| Total Fat | 1.0 g | 1% |
| Saturated Fat | 0.2 g | 1% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 150 mg | 6% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 2 g | 4% |
| Protein | 2 g | 4% |
| Vitamin D | – | 0% |
| Calcium | 10 mg | 1% |
| Iron | 0.5 mg | 3% |
| Potassium | 30 mg | 1% |
* The % Daily Value (DV) indicates how much a nutrient in a serving contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of LongHorn Steakhouse bread?
FAQs
Verdict
LongHorn Steakhouse bread can be a tasty addition to your meal, offering a balanced amount of carbohydrates and a touch of protein. While it is not a major protein source, it complements a meal for those seeking a balanced diet. It’s perfect when enjoyed in moderation as part of a varied and nutritious eating plan.
