Longhorn Steakhouse Chicken Fried Chicken
Longhorn Steakhouse’s Chicken Fried Chicken is a crispy, flavorful delight. A culinary nod to Southern comfort food, it’s rich in flavor, satisfying your craving for a hearty meal. Perfect for meat lovers, its crispy coating envelops tender, juicy chicken. This dish not only highlights Southern cooking at its finest but also brings together family and friends over a shared appreciation for good food. But how does it fare nutritionally? How can it fit into your dietary considerations? Let’s unravel its ingredients and nutritional profile to see how it can complement a balanced diet.
Nutrition Facts
Serving Size 1 piece (200g)
Amount Per Serving
Calories
490
Total Fat | 25 g | 32% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 120 mg | 40% |
Sodium | 1350 mg | 59% |
Total Carbohydrate | 36 g | 13% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 3 g | 6% |
Protein | 35 g | 70% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 2 mg | 11% |
Potassium | 320 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Chicken Fried Chicken?
FAQs
Final Words
Longhorn Steakhouse’s Chicken Fried Chicken is a delicious way to enjoy a high-protein meal. While rich in carbs and fats, it can be part of a balanced diet if enjoyed in moderation. Paired with healthier sides, it can accommodate nutritional needs while satisfying appetites. A delightful blend of flavors, it’s a meal that brings people together.