Longhorn Steakhouse Chicken Fried Steak
Longhorn Steakhouse’s Chicken Fried Steak brings comfort food to the next level. This dish pairs a perfectly fried, crispy exterior with tender, juicy steak inside. Known for its rich, savory flavor, it offers a delightful dining experience for those who love Southern cuisine. Whether you’re indulging for a special occasion or treating yourself to a hearty meal, understanding its nutritional value can help you balance cravings with health goals. Packed with protein and rich in taste, Longhorn Steakhouse Chicken Fried Steak deserves a spot in any food lover’s repertoire.
Nutrition Facts
Serving Size 1 plate (350g)
Amount Per Serving
Calories
850
Total Fat | 48.00 g | 62% |
Saturated Fat | 15 g | 75% |
Trans Fat | 1 g | 5% |
Cholesterol | 120 mg | 40% |
Sodium | 1720 mg | 75% |
Total Carbohydrate | 60 g | 22% |
Dietary Fiber | 4 g | 16% |
Total Sugars | 5 g | 10% |
Protein | 38 g | 76% |
Vitamin D | – | 0% |
Calcium | 80 mg | 6% |
Iron | 4 mg | 22% |
Potassium | 500 mg | 14% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this food?
FAQs
Verdict
Longhorn Steakhouse’s Chicken Fried Steak is a flavorful and indulgent dish that provides a good amount of protein. However, it’s also high in calories, fat, and sodium, so it’s best consumed in moderation. When balanced with nutritious side dishes, it can be an occasional part of a well-rounded diet.