Longhorn Steakhouse Fries
For those craving the crispy delight of LongHorn Steakhouse fries, you’re in for a treat! Fry enthusiasts won’t be disappointed with their golden crunch and soft interior. Ideal as a comforting side dish, these fries pack rich flavors into every bite. But how do they fare nutritionally? Let’s explore a blend of essential insights and facts about this beloved dish. We’ll uncover the nutrition profile, calorie content, and everything you need to appreciate this savory indulgence.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
312
| Total Fat | 15.00 g | 23% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 43 g | 14% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 0 g | 0% |
| Protein | 4 g | 8% |
| Vitamin D | – | 0% |
| Calcium | 10 mg | 1% |
| Iron | 1.5 mg | 8% |
| Potassium | 680 mg | 14% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of LongHorn Steakhouse fries?
FAQs
Final Words
LongHorn Steakhouse fries, with their crispy texture and delicious flavor, provide a satisfying taste experience. While they are rich in carbohydrates and fats, they can fit into a balanced diet when consumed in moderation. Consider pairing them with a nutritious main dish to enhance your meal’s overall nutritional value. Enjoying these fries occasionally can be a delightful treat that complements a variety of dining occasions.
